(1). Pull the bread pan upward out of the appliance.
(2). Push the kneading paddles onto the drive shafts in the bread pan. Make sure they
are firmly in place.
(3). Put the ingredients for your recipe in the stated order into the bread pan. First add
the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Note
Make certain that yeast does not come into contact with salt or liquid.
(4). Place the bread pan back in the appliance. Make sure that it is positioned properly.
(5). Close the appliance lid.
(6). Plug the power plug into the socket. An acoustic signal sounds and the display
indicates the program number and the duration of the normal program 1.
(7). Select your program with the “MENU” button. Each input is confirmed by an
acoustic signal.
(8). Select the color of your bread. The marking on the display shows whether you
have chosen light, medium or dark.
(9). You now have the possibility of setting the finish time of your programme via the
timer function. You can enter a maximum delay of up to 13 hours.
Starting a Programme
Now start the programme using the “Start/Stop” button.
The programme will automatically run various operations. You can watch the
programme time table via the window of your bread baking machine. Occasionally,
condensation may occur during baking in the window. The appliance lid can be
opened during kneading.
Note
Do not open the appliance lid during baking. The bread can collapse.
Ending a programme
When the baking process has been completed, acoustic signals are issued and the
display indicates 0:00. At the end of the programme the appliance automatically
changes to a warming mode for up to 60 minutes. In this mode, warm air circulates
inside the appliance. You can prematurely terminate the warming function by keeping
the “Start/Stop” button pressed until acousitc signals are heard.
Warning
Before opening the appliance lid, pull the power plug out of the wall socket. When not
in use, the appliance should never be plugged in!
Taking out the bread
When taking out the bread pan, always use pot holders or oven gloves. Hold the bread
pan tilted over a grid and shake lightly until the bread slides out of the bread pan. If the
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