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TEST FOOD ACCORDING TO EN 60350-1
RECIPESA
Accessories
F
℃
Level Time(min)
Pre-heat
Sponge cake
Sponge cake Springform
Φ
26cm
Springform
Φ
26cm
Springform
Φ
26cm
Springform
Φ
20cm
Springform
Φ
20cm
170
160
160
210
190
150
150
150
150
170
1
1
1
1
1
1
1
2
2
30-35
30-35
30-35
30-35
30-35
70-80
70-80
80-85
30-40
40-50
No
No
No
No
No
Yes
Yes
Yes
Yes
Yes
Small cake
Small cake
Small cake
Cheese cake
Apple pie
Apple pie
Bread
Bread
1 tray
1 tray
1 tray
1 tray
2 trays
L2&L4
180
Max
5
6-8
75-80
Yes
Yes 5min
Toast
chicken
Rack
Rack & tray
Rack 2
Tray 1
In chicken recipe, begin with the backside on top and turn the Chicken after 30 min.
to the top side
Use a dark, frosted mold and place it on the rack
Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time.
Choose the lower temperature and check after the shortest time, given in the table.
If using the tray to capture fluids dripping from the food placed on the rack during
any grilling mode, the tray should be set to level 1 and filled with some water
The burger patties should turned around after 2/3 of the time.
1.
2.
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