INSTALLATION & OPERATION MANUAL, ELECTRIC COUNTER PAN STEAMERS, EPXN-3, EPXN-5
5.0 OPERATING INSTRUCTIONS
CONTROLS
1. Door Handle
Move handle up to open door to cooking cavity.
2. Ready Pilot Light
When lit, indicates the steamer cavity is above
150
E
F (65
E
C) and is ready for the cooking cycle.
3. Cooking Pilot Light
When lit, indicates that a cooking cycle is in
progress.
4. Timer Dial
Set the cooking time (0 to 60 minutes) - steam
cooking will begin after the door is closed. The
cooking cycle will be interrupted if the door is
opened during the cooking cycle; resume cooking
by closing the door. Holding temperature in the
cavity will keep cooked foods warm after cooking cycle, at or above 150
E
F (65
E
C).
5. Main Power Switch
TIMED COOKING
- The steamer will begin heating to the pre-set temperature for standby.
Red light will illuminate on the main power switch. Cooking cycle is determined by timer dial.
OFF
- The steamer is powered off.
CONTINUOUS STEAM
- Steamer will heat to enter into a continuous cooking cycle. Both
indicator lights will remain off during continuous steam cooking cycles.
6. Add Water Pilot Light
Illuminates to indicate a low water condition or that the temperature of the heater element is
above normal. A buzzer will also sound an audible alarm.
7. Drain Handle
Use to drain the steamer at end of day.
Part No. 10234R3
9
2020-02-24
