14
Food Storage Information
Fresh Food
When storing fresh food that is not prepackaged, be sure to wrap or store food in
airtight and moisture proof material unless otherwise noted. This will ensure
proper shelf life and prevent the transfer of odors and tastes.
Wipe containers before storing to avoid needless spills.
Eggs should be stored in an upright position in their original carton to maximize
shelf life. Fruit should be washed and dried, then stored in sealed plastic bags
before storing in the refrigerator. Vegetables with skins should be stored in
plastic bags or containers. Leafy vegetables should be washed and drained and
then stored in plastic bags or containers. Hot food should be allowed to cool
before storing in the refrigeration. This will prevent unnecessary energy use.
Fresh seafood should be used the same day as purchased. When storing meats
in the fresh food section, keep in the original packaging or rewrap as necessary.
Follow the suggestions below for safe storage:
• Chicken
1-2 Days
• Steaks/Roasts
3-5 Days
• Ground Beef
1-2 Days
• Smoked/Cured Meats
7-10 Days
• Cold Cuts
3-5 Days
Frozen Food
Proper freezer storage requires correct packaging. All foods must be in
packages, which do not allow the flow of air or moisture in, or out. Improper
storage will result in odor and taste transfer and will result in the drying out of the
improperly packaged food.Follow package or container instructions for proper
storage.
Packaging Recommendations:
•
Plastic containers with air tight lids
•
Heavy duty aluminum foil
•
Plastic wrap made from saran film
•
Self-sealing plastic bags
•
Do not refreeze defrosted/thawed foods.
•
It is recommended that the freezing date be marked on the packaging.
