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Prepare food to be cooked.
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Place the appliance on a heat resistant surface at least 20cm away from any other object. Do not use near
water, combustible material or other heat sources such as gas or electric hot plates, curtains, walls,
cupboards, stored material or any other material that may pose a risk of fire.
•
Fill with suitable cooking oil.
Warning! Do not under fill or over fill. Fill only to the ‘Min or Max’ indication lines.
Warning! Never use without the correct amount of oil in the oil pan. Failure to carry out this instruction will
result in damage to the heating elements and main control assembly creating a fire risk and electric shock
hazard.
•
Connect the supply cord of the appliance to a suitable power supply outlet and switch on power to the
appliance.
•
Select the desired cooking temperature. The RED power on light will illuminate.
•
When the GREEN “ready” lamp illuminates the fryer has reached the selected oil temperature. This will
cycle on and off as the temperature of the oil is maintained at the chosen level.
•
Fill the basket with your chosen food item and place in deep fryer oil pan.
•
Cover with the lid (optional).
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When cooking is completed switch off the power
•
Raise basket and place on the side of the cooking pan to allow oils to drain
•
Remove food basket and serve.
Warning! When not in use or before cleaning, always disconnect the appliance from the mains supply
Warning! Do not immerse this appliance fully in any liquid. Do not allow the appliance Main Control
assembly or supply plug and cord to be immersed in any liquid. Follow the below cleaning guide
•
Disconnect from the mains supply and switch off
•
Allow to cool completely
•
Remove the basket
•
Remove the electric control and element assembly
Operation
Cleaning