Prodomus
15
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Place the rice container into the rice pot.
Use the cup to measure the desired quantity of rice (between 1 and 4 cups) into the
rice container.
Add 2 cups of water for each cup of rice. For the first few times you may need to
experiment to achieve the result you desire.
Add salt as desired.
Close the lid.
Connect the power cord to the rice cooker first, then plug into a socket in the wall.
Switch on/off switch (on rear-side) to on position.
Press the function switch down. The cooking process begins as indicated by COOK
indicator light.
After the water has completely evaporated, the unit automatically switches to the
keep-warm function. The red indicator light goes out and is replaced by the WARM
indicator light.
Allow the cooked rice to absorb moisture. The rice should then be left to stand for
further 10 minutes before being remove from the container. Do not lift the lid during
this time.
Switch off the appliance and remove the plug from the wall socket.
Use the lid release to open the lid.
Beware of escaping steam. There is a danger
of scalding
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Always check the packaging for information on whether the rice needs to be washed
before cooking.
Should you prefer softer rice, check the packaging for specific information about
steaming rice, or pre-soak the rice in water for approximately 15 minutes before
cooking.
This rice cooker is not suitable for preparing rice pudding or creamed rice, as the
milk will burn.
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Vegetable can be steamed using the steaming insert.
Fill 2-3 cup of water into the rice container.
Put sliced vegetable into the steaming insert and place into the rice container
Close the lid.
Connect the power cord to the rice cooker first, then plug in to a socket and switch
on/off switch to on position.
Press the switch down. COOK lamp goes on. The cooking process begins.
