5
Locate 2 holding screws
on both sides
Ready to connect to gas
(Gas bottle adaptor NOT
included)
Carefully slide on the
gas unit
CLEANING AND CARE
CLEANING THE PICCOLO PIZZA OVEN
Allow the oven to cool down completely. Empty
the fire box after every use and sweep out the
ashes completely with a brush.
1. Both the interior and exterior can be cleaned
with water and a mild detergent.
2. The chimney should be removed and washed
out frequently in order to clear away the layer of
soot.
CLEANING THE PIZZA STONE
1. Remove the pizza stone from the Piccolo Pizza
oven and carefully scrape off residues from the
stone with a hob scraper or a sharp knife.
2. The pizza is a utility object and over time it will
get stains from burnt on ingredients. This is
completely normal and will not interfere with
the functioning of the stone.
3. If you want to wash the stone with water – DO
NOT USE DETERGENT. After washing it with
water, let the stone dry in an oven for at least 3
hours at 80°C. You can also leave it to air dry in a
warm area for 24 hours.
STORING PICCOLO PIZZA OVEN
1. Piccolo Pizza oven comes with 4 foldable
stainless steel feet. The oven can be stored and
transported more easily with the feet folded up.
If you don’t use the oven for a long time and
if you want to save space, then you can also
remove the chimney.
2. To prevent rusting and weathering, Piccolo
Pizza oven should always be stored in a dry
environment after it has completely cooled
down. Cover the oven with a weather resistant
tarpaulin or store it in the garage or garden
house.
TROUBLESHOOTING
Please read the following information if the appliance does not work properly.
I CAN’T LIGHT THE OVEN
100% hardwood pellets are energy dense and
should light easily. If you are having difficulty
with lighting then it may be that the pellets have
absorbed some moisture.
Remember to keep the door on throughout your
cook.
Caution: Never use in high winds.
MY OVEN IS TOO HOT
Here are a few tips to follow if you find that your
oven is running too hot:
• Reduce the amount of pellets added.
• Wind may be entering the rear of your oven and
encouraging heat to flow through the oven.
Rotate the oven 180° before your next cook to
reduce the impact of this airflow.
• Ensure that your stone baking board is flush with
the front of the oven.
MY OVEN IS NOT HOT ENOUGH
If your oven is not reaching top temperatures, here
are a few things to consider:
• Your stone baking board should be dry before
you cook (you can dry this in a conventional oven
at 140°F (60°C) for 2 hours).
