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COOKING UTENSILS

Although minor scratches will not impair the performance of the

cookware, the use of sharp-edged metal utensils such as forks,

knives or whisks is not recommended. Please note scratches 

are not covered under warranty.

EFFICIENT HEAT CONTROL 

To some extent, cooking successfully depends on efficient heat 

control. Do take some time out to experiment with your new 

cookware. Learn the temperature settings on your cooker and

see how the cookware responds to the changes in heat level.

OVEN COOKING

Meyer TRIVANTAGE cookware is oven-safe up to 400°F/ 204°C/

Gas Mark 6. This means you can start a dish on top of the stove

and finish cooking it in the oven without having to change cookware.

Thank you for choosing Meyer TRIVANTAGE Cookware.
To ensure safety and durability, all cookware have been vigorously

tested at all stages of production and are manufactured to extremely

high standards using the best materials available.
A properly cared for MEYER TRIVANTAGE cookware will give you 

years of cooking enjoyment.
Please read through these instructions carefully to learn about how

best to use and care for your new cookware.

BEFORE FIRST USE

STOVE-TOP COOKING

The special heat conductive design helps to spread heat quickly and

evenly, eliminating hot spots which can burn food. It is important to 

maintain uniform heat distribution so that when food is added, it is 

sealed almost instantly to reduce sticking. 
Use low to medium heat. Continuous high heat causes most foods 

to stick to the cookware and discolor the stainless steel. Tests have 

shown that moderate heat produces the best results especially when 

frying. The excellent heat conduction of the cookware means that 

even low heat can be used to maintain even heating. Before frying, 

preheat the cookware over moderate heat for about 2 to 3 minutes.

This ensures a more consistent temperature during the cooking cycle. 

And add enough oil to just cover the cooking surface. Add food and fry 

as you normally would.
For best results, choose a burner that is slightly smaller than the

base of the cookware. When using gas, adjust the flame so it does

not extend up the sides of the cookware. To avoid staining, do not

use high heat and wash cookware thoroughly after it has cooled 

down.

Before using the first time, remove all labels. Wash the cookware 

(and lid if included with purchase) in hot soapy water. Then rinse  

thoroughly and let dry.

USING LIDS

(Not all items have lids - any references to lids apply only when

they are supplied with the product.)

Use a lid when cooking (except when deep frying). The lid

helps to seal in valuable nutrients and flavor during cooking and

at the same time reduces condensation in the kitchen. Cooking

with the lid on not only self-bastes the food by recirculating 

moisture, but also helps to hold in heat, so food cooks faster

using less gas or electricity. With the lid preventing spattering, the

stove stays cleaner too.
• When boiling or steaming, remember to lower the heat once 

boiling point is reached. A rattling lid is an indication of excessive

heat, which is simply wasted.
• Check during long periods of cooking that the water or liquid 

has not boiled dry. When steaming, always replenish with hot

water.
• Do not leave cooking unattended for long periods. Even with the

lid on, it is possible for the contents to boil dry.
• Wash lid thoroughly after each use. Do not allow food particles 

to accumulate around the glass rim. To keep the lid bright and 

shiny, avoid using harsh abrasives or scouring pads.   

SAFETY, USE & CARE INFORMATION

Your cookware is suitable for use on all conventional cooker

types including induction. 

 

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