T-SERIES HOT FOOD HOLDING CABINETS —
INSTRUCTIONS FOR USE
5
www.metro.com
L01-459
REV N 02/21
INSTALLATION AND SETUP
NOTE
:
The First 4 steps below are common to both Analog and Digital cabinets.
1. Check for Shipping Damage: Check the packaging and cabinet for shipping damage before and after unloading the
unit, and after removing all packaging materials.
2. The receiver of this product is responsible for filing freight damage claims. This equipment must be opened
immediately for inspection. All visible damage must be reported to the freight company within 48 hours and must be
noted on freight bill at the time of delivery.
3. Concealed damage is your responsibility — you must advise the carrier of any loss or damage within 15 days after
receipt of the cabinet. If there is damage, retain the original packaging for inspectors.
4. After unpacking the cabinet, remove all packing material from the inside as well as outside of the unit.
5. The power cord is located at the back of the cabinet as shown in Figure 1.
6. Refer to the data plate located near the power cord for the electrical specifications of cabinet as shown in Figure 2.
1. With the POWER switch OFF, plug the cord into the appropriate rated, grounded receptacle.
2. Cabinets rated at 120V 1400W must be plugged into either a 15 amp or 20 amp 125 VAC receptacle.
3. Cabinets rated at 220-240V 1176-1400W must be plugged into a 15 amp 250 VAC receptacle.
WARNING
: Do not allow combustible materials to be stored or accumulate on, under or next to the cabinet. Do not
block any ventilation louvers or slots.
CAUTION
: C5 T-Series cabinets (Polymer Armour panels on the sides) must not be placed next to char broilers
or Allow 18" (46cm) between the Armour panels and any cooking equipment. Do not allow hot kitchen
equipment whose surfaces exceed 200°F (90°C) to touch the panels.
Slide Installation Adjustable on Uprights (Bottom Load and Lip Load)
FIGURE 1:
POWER CORD LOCATION ON CABINET
FIGURE 2:
C5 T-SERIES WALL RECEPTACLES
BOTTOM LOAD
LIP LOAD
