
14.12.2004
Rev. 2.0
Operation instructions
7
4.1.2 Maximum capacity of the mixer
The working capacity of the mixer depends on:
•
The tool used
•
Sort and quantity of the raw materials
•
The optimum speed for a good result
Too big quantities will always reduce the quality of the product and the life of the mixer.
Overloading can also result in sudden stops.
Product
Raw metrial
Approx. max
quantity
Bread dough, 50%
kgs dough
2,5
Flaky paste
kgs dough
2
Whipped cream
L cream
1
Egg white
No. of eggs
16
Sponge cake
No. of eggs
12
Minced meat
kgs
4
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