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Tilt-back-function during kettle tilt prevents overfill
of containers
and relating to safety incidents that might occur
pouring the hot
product (adjustable with kettle parameters).
Ergonomic tilting height of
the pouring spout to the floor is 600 mm, which
makes it easier to wash
and allows emptying to bigger transport
containers.
HACCP
Storage of HACCP data is collectable with USB
drive through the USB port
which is placed behind the raised control panel.
The kettle can also be
integrated into the Metos wireless IoLiving self-
monitoring system
ENERGY CONSUMPTION MEASURING
Electric heated kettles have energy consumption
measuring which can be
read on the display. The data is saved to the kettle
diagnostics and can
be downloaded through USB port.
WATER CONSUMPTION MEASURING
Water consumption can be read from the display.
Separate numbers for
food water, bypass water and steam jacket filling
water and total
consumption.
MAINTENANCE AND FAULT DIAGNOSTICS
A log collects information about the use of the
kettle and the operating
hours for the possibility of power outage in the
kitchen. Diagnostic
information eases maintenance and
troubleshooting.
OCCUPATIONAL SAFETY
Unintentional pressing of buttons and rapid
changes in mixer speed are
prevented by the software. The mixer stops in less
than a second if the