Metos CHEF 220, Инструкция по установке и эксплуатации, Страница: 5 / 90

25.6.2009 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relationship of the appliance and the manual .......................................... 1
2. Safety .............................................................................................................. 2
2.1 Safe use of the appliance ............................................................................................... 2
2.2 Disposal of the appliance ............................................................................................... 2
3. Functional description .................................................................................. 3
3.1 Intended use of the appliance ........................................................................................ 3
3.1.1 Use for other purposes ........................................................................................... 3
3.2 Construction .................................................................................................................. 3
3.3 Operating principle ........................................................................................................ 3
3.3.1 Control panel switches ........................................................................................... 4
4. Operation instructions ................................................................................. 5
4.1 Before using the appliance ............................................................................................ 5
4.1.1 Choice of the ovenware ......................................................................................... 5
4.1.2 How to fill the oven ............................................................................................... 5
4.2 Operation procedures ..................................................................................................... 6
4.2.1 Before cooking ....................................................................................................... 6
4.2.2 How to select cooking temperature ....................................................................... 6
4.2.3 Using the oven ....................................................................................................... 6
4.2.4 Cooking .................................................................................................................. 6
4.2.5 Steam removal ....................................................................................................... 7
4.2.6 Cooking tips ........................................................................................................... 7
4.3 After use ........................................................................................................................ 9
4.3.1 Cleaning ................................................................................................................ 9
4.3.2 How to change the oven bulb .............................................................................. 10
4.3.3 Other service measures ........................................................................................ 10
5. Installation ................................................................................................... 11
5.1 General ........................................................................................................................ 11
5.2 Transporting and unpacking the appliance .................................................................. 11
5.2.1 Fastening the appliance to the stand .................................................................... 11
5.2.2 Installation of a Chef oven group ........................................................................ 12
5.3 Positioning the appliance ............................................................................................. 12
5.4 Electrical connections .................................................................................................. 12