7
Operation
•
The mincer is designed to mince fresh meat only, not frozen.
•
The meat must be free of bones or other parts.
•
DO NOT feed meat into the appliance by hand. ALWAYS use the pusher supplied
•
DO NOT use fingers to clear the exit hole while the appliance is turned on
•
DO NOT allow the motor to work against a blockage for any length of time
•
DO NOT immerse in water
•
DO NOT remove the hopper during operation
•
DO NOT adjust the mouth lock knob or locking handwheel whilst the machine is in operation or
sooner than 5 seconds after turning it off
•
DO NOT use the machine without all parts in place
•
DO NOT use extrusion plates with holes larger than 8mm in diameter
•
DO NOT use inflammable, corrosive or harmful substances to clean the machine.
Prepare your machine
NOTE:
Clean the appliance with warm soapy water and dry thoroughly before using for the first time.
Assemble the Grinding Unit
1.
Take the grinding mouth/mincing barrel (1) and insert the screw (2)
2.
Then attach the cutting knife (3), taking care to ensure it is the correct way round
3.
Then attach the extrusion plate (4)
4.
Finally screw the locking handwheel (5) in place. (For three phase machines slacken the locking
handwheel slightly to avoid too much pressure on the extrusion plate and knife.)
5.
Insert the assembled unit into the mouth of the machine
6.
Tighten the mouth lock knob
7.
Ensure the hopper is in position in the machine neck
8.
The machine is ready to use
Operation
1.
Cut the meat into small enough pieces to fit in to the hole in the hopper tray
2.
Place the meat in the hopper
3.
Turn the power switch ON
4.
Feed the meat into the machine neck using the food pusher
5.
When all the minced meat has come out of the machine turn the power switch OFF
NEVER push the meat into the neck using your fingers
DO NOT run the machine empty.
Содержание TS12R
Страница 2: ...1...