6
Remove packing material and protective film from the oven.
Included inside your oven: Rack
Upper and lower impinger plates
LOCATION AND POSITIONING
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
Choose a site away from major heat sources.
DO NOT
position so that hot air is drawn in from fryers, grills,
griddles, etc.
A heat barrier to the height of the oven must be installed if sited next
to a burner, stove or range.
Note:
The air intake is located
under each side of the oven,
even with the clearance
specified below it is
important that airflow is as
cool as possible and not
pre-heated by other
appliances such as fryers,
grills and griddles as this will
deteriorate the life and
performance of the oven.
Place the oven on a flat surface that is LEVEL, STRONG and
STABLE.
Allow a minimum clearance of 2 inches (50mm) to the rear, top and
each side to allow air to circulate freely.
The air intake is located under each side of the oven, even with the
clearance specified above, it is important that airflow is as cool as
possible and not pre-heated by other appliances such as fryers, grills
or griddles.
Allow a minimum of 2 inches (50mm) clearance above the oven for
hot air to escape.
Allow sufficient clearance, 12 inches (305mm) in front of the oven for
the door to open fully.
Do not affix labels/stickers to oven other than those applied or
approved by the manufacturer.
WARNING:
Check that the
AIR FILTERS are in place
prior to operation
( see MAIN FEATURES )
INSTALLATION
Position the oven with at least the
minimum clearances shown
Position the oven with at least the
minimum clearances shown
Dimensions in inches
