USING THE POPCORN MAKER
Popcorn is usually very dry.
Place the Measuring Cup on top of the Top Cover, butter side up.
Never put the butter into the Aluminum Heat Chamber.
WARNING:
!
Place the Popcorn Maker on a level surface.
Before first use, it is recommended to wipe the Popcorn Maker and accessories with a damp cloth.
Measure Popcorn using the Measuring Cup provided. One full cup is enough. More than one full cup
maybe will disturb the proper functioning of the Popcorn Maker.
Preheating of the appliance is not necessary.
Do not add any other ingredients such as: oil, shortening, butter, margarine, salt or sugar, as damage
will occur.
Pour the Popcorn into the Aluminum Heat Chamber through the CORN-IN-LET.
Replace the Measuring Cup into position inside the Top Cover after every use.
Place a large bowl under the Spout so that the edge of the bowl is touching the body of the Popcorn
Maker. It is important that the Popcorn ejects down the Spout into the bowl and not re-directed,
blocked or otherwise interfered with, since the Popcorn is hot and premature contact may cause minor
discomfort.
Switch On the Popcorn Maker. After a few moments the continuous popping action will automatically
feed Popcorn from the Aluminum Heat Chamber out through the Spout until all has popped. This
process will last about 3 minutes.
Turn off the Popcorn Maker and remove the mains plug from the mains supply when popping has
stopped.
If more Popcorn is required, remove the Popcorn remaining in the Aluminum Heat Chamber. Pay
attention not to get burnt when handling the Top Cover as this part as well as the Measuring Cup is
very hot when the Popcorn Maker is functioning.
NOTE : Wait for approx. 10 to 12 minutes before using the Popcorn Maker again.
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