Menuett 007813, Руководство по эксплуатации

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EN
22
USE
BEFORE USING FOR THE FIRST TIME
• Remove all the packaging material from
the rice cooker.
• Wash the pan, ladle, measuring cup,
steam tray and glass lid in hot water and
washing-up liquid, rinse and wipe dry.
• Wipe the casing with a damp cloth.
Wipe thoroughly dry.
• Check that the mains voltage corresponds
to the rated voltage on the type plate.
• Check that the rice cooker is standing on
a stable surface.
• Check that the lid is not cracked or
otherwise damaged.
• Check that there are no objects in the rice
cooker or the pan.
COOKING RICE
1. Measure up the required amount of rice
with the supplied measuring cup.
NOTE:
• Rinse the rice several times until the
water is clear.
• Do NOT rinse the rice in the pan, this can
damage the coating or deform the
bottom, which results in inferior contact
with the hob and therefore inferior
heating.
2. Pour the rice in the pan and fill up with
water to the corresponding marking.
NOTE:
• The scale on the pan is graduated to the
number of cups of rice.
• For example, to cook two cups of rice
pour the rice into the pan and fill up
with water to the two marking on the
scale.
• The amount of water may need to be
adjusted somewhat, depending on the
type of rice and personal taste.
Example: White rice: one cup of rice,
one cup of water. Red rice: one cup of
rice, one and a half cups of water.
• Do not fill over the MAX marking, there
is a risk of boiling over and/or short
circuiting.
3. Check that the pan is clean and dry.
Put the pan in the rice cooker and turn it
slightly from side to side to ensure it is in
good contact with hot plate. Spread the
rice uniformly in the pan.
4. Put the glass lid on the pan.
5. Plug in the plug and press the cook
button. The status light COOK goes on
and the cooking starts.
NOTE:
If the button is not pressed the rice cooker
stays in keep­warm mode.
6. When the cooking is ready the button
returns to its original position with a click.
The rice cooker switches to keep-warm
mode and the status light WARM goes on.
After cooking
• Leave the rice cooker in keep-warm
mode with the lid on the pan for about
15 minutes to make the rice fluffier and
tastier.
• Take off the lid and carefully stir the rice
with the supplied ladle.
• Never use metal utensils in the pan, this
will damage the nonstick coating.
• Serve immediately, or allow to stand in
keep-warm mode.