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contain small metal fragments that can
cause sparks and fire.
• Use round or oval dishes instead of
square/rectangular ones, as food in the
corners will often be overcooked.
• Below is a list of materials that can be
used when cooking in the microwave
oven:
Control panel
Timer knob
• The longest cooking time that can be set
is 30 minutes.
• Every step corresponds to 1 minute.
• An audio prompt is given when the set
time has passed and the timer knob
returns to the 0 position.
Knob for function/effect.
The knob has 6 different settings.
Cooking power
Time
HIGH
100%
Quick cooking
M.High
85%
Normal
Med
66%
Slow
M.Low
40%
Drink or soup
Defrost
37%
Defrosting
LOW
17%
Warming
The table below gives approximate times for
defrosting different foods.
Food
Weight
Time
Meat
0.1–1.0 kg
1:30–26:00 min
Poultry
0.2–1.0 kg 2:30–22:00 min
Fish/
shellfish
0.1–0.9 kg 1:30–14:00 min
USE
WARNING!
Do not cover the ventilation openings on the
microwave oven.
1. Check that the timer knob is in position 0
and plug in the plug.
2. Put the food in a suitable utensil in the
microwave oven.
3. Set the required cooking power.
4. Set the required cooking time with the
knob.
– If the cooking time is less than
10 minutes, turn the knob past
10 minutes and then back to the
required setting.
5. The cooking starts when the time is set.
The door can be opened at any time
to stop the cooking. Close the door to
continue cooking.
6. An audio prompt is given when the
cooking is ready and the light in the oven
goes out.
NOTE:
If the food is taken out before the set time
has passed, turn the knob to 0 by hand,
otherwise the oven will start and run the set
programme when the door is closed.
UTENSILS
Only use utensils approved for use in a
microwave oven. Utensils of heat-resistant
ceramics, glass or plastic can usually be used in
microwave ovens.
NOTE:
Do not use metal utensils – risk of sparking.
See the table below for more information.
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