EN
23
5. Set the timer to the required cooking time
(0–30 min).
6. The food is ready when the timer peeps.
Pull out the pan and put it on a heat
resistant pad.
MAINTENANCE
• Switch off the deep-fryer, pull out the plug
from the power point, and wait until it has
completely cooled before cleaning.
• The pan, basket and surface of the
deep-fryer can be cleaned with washing-
up liquid and a soft sponge. Do not use a
stiff brush or steel wool, they can damage
the surface.
• Use a damp cloth to wipe the surface of
the deep-fryer, do not use caustic
substances for cleaning. Clean the surface
after you have finished cooking.
• Do not expose the power cord or the
deep-fryer to water.
• Clean the deep-fryer properly before
putting it away in a cool, dry place.
TROUBLESHOOTING
Problem
Possible
cause
Action
The deep-
fryer will not
start
The plug is
not plugged
in.
Plug the plug
into a power
point.
The timer
has not been
set
Set the
timer to the
required
cooking time.
DESCRIPTION
1. Deep-fryer basket
2. Deep-fryer pan
3. Cover
4. Lock button
5. Handle
6. Air inlet
7. Switch panel
8. Heat indicator
9. Temperature control
10. Timer
11. Air outlet
12. Power cord
FIG. 1
USE
NOTE:
• Do not take out the pan while the
deep-fryer is in use. Set the timer to 0
before taking out the pan when the
deep-fryer is in use.
• Do not cover the air inlet or air outlet on
the deep-fryer when in use. Do not touch
the inside of the deep-fryer – risk of burn
injuries.
• Do not add oil to the basket or pan – risk
of fire.
• For best results, turn the ingredients by
shaking the basket during the cooking.
1. Plug the plug into an earthed power point.
2. Turn the temperature control to the
required temperature (80–200°C).
3. Set the timer to 3 minutes to heat up.
4. When the yellow light goes off, carefully
take out the deep-fryer pan from the
deep-fryer. Place the food in the deep-
fryer basket (do not exceed the max level).
Close the pan.
Содержание 002803
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