15
SERVICING
Every year, the stove should be serviced and the chimney swept. Always use a qualified engineer. The best time is just
after the end of the heating season, when the stove is not likely to be in use. Allow the stove to cool before the engineer
attends. Procedure:
Remove the front grate, fire bricks, throat plate, bottom grate and ashpan.
Sweep the chimney thoroughly from an accessible position (see
fig 4
,
page 11
).
Clear out any large deposits from inside the combustion chamber and vacuum that which remains. If necessary,
scrape off deposits that have attached to the walls of the chamber.
Fig 6
Fig 5
