30
Item
Size
Control Set Point
Approximate
Grilling Time
Internal Temp = °F
Chops, Steak
450°- 700°
Roast, Boneless (INDIRECT HEAT)
2 to 3 lbs.
350°- 375°
VENISON
Roast, Saddle, or Leg
6 to 7 lbs.
350°- 375°
Steaks
450°-
700°
Capon
Breast Halves, bone-in Boneless
Wings, Wingetts
Duckling, whole quartered
2 1/2hrs.
Goose, whole (INDIRECT HEAT)
8 to 12 lbs.
Whole Turkey
(INDIRECT HEAT)
2
to3hrs.
Boneless
2 3/4 to 3 1/2 lbs.
1 to 1 3/4 hrs.
8 to 16 oz.
1 1/2 to 2 hrs.
8 to 10 min./side
5 to 10 lbs.
1 1/2 to 2 hrs.
2 to 3 1/2 hrs.