5
4.
To clean the outer body use only a damp cloth to wipe the outside of the unit. Do not
immerse the main body in water.
TIPS:
1.
To avoid rice from sticking at the base, put half teaspoon of cooking oil over the base. This
will reduce the chances of rice crust formation on the base.
2.
Cooking results and time may vary according to the quality and quantity of rice. You can
increase or decrease the water quantity as per your taste and preference. Cooking time will
also depend on the supply voltage.
3.
Keep pan and heating plate clean. No rice grain, dust or any other
foreign matter should be allowed to remain between the bottom of the
pot and the surface of the heating plate. Otherwise the cooker and in
serious case it's parts or elements may burnt out.
4.
Prevent the bottom from being bumped. Otherwise the pot may be
deformed by bumping prejudicial to the performance of the cooker.
5.
Make the rice evenly in the pot the right.
NOTE: This appliance is fitted with Thermal Fuse for over heat
protection.
