6. Hier is voorgestelde voedsel- en
kooktye, maar dit hang ook af van hoe jy
dit wil doen:
ITEM
GRILLING TIME (MINUTES)
Red meat GRILLING TIME (MINUTES)
Steak: New York strip, porterhouse, rib-eye,
T-bone, and filet mignon
(tenderloin)
¾ inch thick
1 inch thick
2 inches thick
10 to 14 (high heat)
14 to 16 (high heat)
18 to 20 (high heat)
Kebab
14,17 to 56.7 grams, ¾ inch thick 12 to 15 (medium heat)
Ground beef patty
¾ thick
12 to 16 (minutes high heat)
Pork
Bratwurst: fresh
85.05 grams link
28 to 32 (medium heat)
Chop: boneless or bone in
¾ inch thick
20 to 30 (medium heat)
Loin: boneless
¾ to 1 in thick
16 to 18 (medium heat)
Poultry
Chicken breast : bonelss & Skinless
170.1 to 226.8 grams
12 to 14 (Medium heat)
Chicken Pieces: bone in, assorted
85.05 to 170.1 grams
40 (Medium heat)
Kebab
1 to 1½ in cubes
14 to 16 (High heat)
Seafood
Fish, Fillet or Steak:
halibut, red snapper,
salmon, sea bass, swordfish, and tuna
½ to 1 inch thick
1 to 1 ¼ inch thick
8 to 10 (High heat)
10 to 12 (High heat)
Whole fish
453.6 grams
15 to 20 (Medium heat)
Shrimp
42.52 grams
2 to 5 (High heat)
Vegetables
Potato
¼ inch slices
10 to 12 (high heat)
Corn
In husk
Husked
25 to 30 (high heat)
12 to 14 (High heat)
Mushroom
Portabello
12 to 15 (High heat)
Peppers
Quartered
8 to 10 (High heat)
Onion
½ inch slices
10 to 12 (High heat)
Asparagus
½ in diameter
8 to 10 (High heat)
Zucchini
½ inc slices
8 to 10 (High heat)
Содержание GRILL MASTER 2000W
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