Melitta CAFFEO CI, Руководство по эксплуатации

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“Water hardness” sub-menu
Here, the water hardness can be set. Use
the test strip provided to determine the
water hardness in your area. In doing so,
please comply with the instructions on the
test strip packaging. Water hardness is set
at “Very hard” in the factory.
• Call up the
Water hardness sub-menu.
• Select the water hardness range for your
area (e.g. Very hard ). The appliance
then automatically returns to the main
menu.
Water
hardness range
°dH °fH
Soft 0 - 7.2 °dH 0 - 13 °f
Medium 7.2 - 14 °dH 13 - 25 °f
Hard 14 -21.2 °dH 25 - 38 °f
Very hard > 21.2 °dH >38 °f
“Language” sub-menu
Here, the language for the display can be
set.
• Call up the
Language sub-menu.
• Select the desired language (e.g.
English ).
• To confirm the question (e.g. Change
language?), select Yes in the menu. The
appliance then automatically returns to
the main menu.
“Statistics” sub-menu
Here, the total number of coffee
specialities prepared since the appliance
was first started up can be called up.
• Call up the Statistics sub-menu.
• The total number of all prepared
beverages is displayed.
“System” sub-menu
Here, the appliance can be reset to the
default settings and vented.
Resetting the appliance to the default
settings
• Call up the System sub-menu.
• Select Factory settings in the menu.
• Select Reset in the menu. All settings
including the personal settings in the
My Coffee menu are reset to the default
settings.
Overview of default settings:
Espresso Dispensed quantity 50 ml
Coffee strength Strong
Brewing temperature normal
Café Crème Dispensed quantity 120 ml
Coffee strength normal
Brewing temperature normal
Cappuccino Dispensed quantity 60 ml
Milk froth quantity 80 ml
Coffee strength Strong
Brewing temperature high
Latte
Macchiato
Dispensed quantity 70 ml
Milk froth quantity 180 ml
Milk quantity 0 ml
Coffee strength normal
Brewing temperature high
BA_CI_082016.indd 30 21.09.2016 07:24:42