12
Most recipes provide the required time and speed needed.
•
SPEED 1-2:
For mixing dry ingredients with liquids, folding whipped egg whites and
cream into mixtures, stirring gravies and sauces and mashing vegetables.
•
SPEED 3-4:
For mixing cake mixes, puddings or batters. For using the dough hooks
when mixing dough or heavier cake mixes. For creaming together shortening and sugar. •
Check if they are locked properly by pulling them gently.
•
SPEED 5-6:
For whipping cream, evaporated or powdered milk, egg whites or whole
eggs. For mixing minced meat or kneading heavy dough.
•
TURBO:
Faster than speed “6”
1. Unplug the appliance.
2. Clean the body of the appliance using only a dump cloth.
3. Clean the beaters or dough hooks under running water or in the dishwasher.
Rinse and dry.
4.On completion of using your appliance it is strongly recommended that you clean the
accessories immediately. This will remove any bath drying out of the residue food.
Making cleaning easier and the possibility of bacterial growth.
220 - 240V.50 HZ.; 300W
OPERATING HINTS:
HOW TO CLEANING
TECHNICAL DATA
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users.
For this reason, as indicated by the symbol
on the rating label or on the packa-
ging, your appliance should not be disposed of as unsorted municipal waste. The user has
the right to bring it to a municipal collection point performing waste recovery by means of
reuse, recycling or use for other applications in accordance with the directive.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC
