Meireles MI 1605, Технические инструкции

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INSTRUCTION MANUAL
34
2.1.
INSTALLATION
Cut the work area, as per the measurements indicated in figure 1
The hob should be installed on a completely flat surface to avoid the risk of breaking the glass
Any reinforcements in the installation area must be removed*
Insert the hob into the opening in the furniture such that it is centralised*
To prevent seepage, apply the supplied sealant around the entire edge of the hob, ensuring that the ends touch
without overlapping (see figure 2).
Do not use silicone to seal the hob, as this will make it impossible to remove if maintenance is required in the future.
Fix the hob in place with the supplied clamps.
Bolts should be tightened sufficiently to fix the hob in place (see figure 3).
The hob should be installed at a minimum distance of 50 mm from the rear wall and 100 mm from side walls.
If any furniture is suspended above the work area, it must be at minimum height of 600 mm above it.
If there is a piece of furniture higher than the hob, it must be at a minimum distance of 300 mm away.
Combustible materials, such as curtains, should be at a minimum distance of 500 mm away.
If the hob is installed above a drawer, there must be a division between the bottom of the hob and the drawer to
avoid accidental contact with the hot base of the hob.
As a minimum, the hob must be installed at a height of 60 mm above the division or the oven installed immediately
below it (see figure 4).
When installing the hob, the ventilation spaces described in figure 4 must be planned.
Specifically, there must be an air outlet with a height of at least 7 mm at the front along the entire length of the hob,
and an air inlet at the rear of the furniture with a height of at least 50 mm along the entire length of the hob.
The fresh air inlet and hot air outlets are fundamental for the correct and effective operation of the induction hob.
2.2 ELECTRICAL CONNECTION
The appliance's electrical connection must be made by a qualified person, in accordance with current safety
standards.
Before turning the hob on, make sure that the electrical connections and protection devices are suitable for the
product's technical characteristics.
Before turning the appliance on, make sure that the domestic electricity installation and circuit breaker can withstand
its load (see the appliance's data plate).
If the hob is installed above an oven, the electrical connections of the two appliances must be made separately,
both to facilitate their extraction and for electrical safety reasons.
To connect the hob to the electricity supply, an all-pole circuit breaker must be installed between the oven and the
power supply, with a minimum gap between the contacts of 3mm. This circuit breaker should be appropriate for
the load and correspond to current safety regulations.
The earth cable, identifiable by its green/yellow colours, must not run through the switch.
The power supply cable must be positioned such that none of its points can reach a temperature in excess of 50°C
above room temperature.
It should also be ensured that the power supply installation is properly earthed, in accordance with current safety
standards, and that the all-pole circuit breaker is accessible when the hob is installed.
Do not use shortened cables, bypasses or adaptors, as these could cause overheating and pose a fire risk.
The manufacturer shall not be liable if current standards are not followed, and shall not be considered liable for
damage and/or injury resulting from incorrect installation and/or use.
2 USE AND OPERATION