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2
T
RANSPORT
AND
S
HIPPING
CAUTION
Some water may remain in the lines after pre-shipping
testing. During shipping and installation, the dishwasher
should ONLY be positioned upright.
IMPORTANT
•
Observe any notices on the crating material that
pertain to shipping.
•
Use care when transporting the equipment.
•
As you unpack the equipment, check that all
components shown on the shipping invoice are
present and intact. Be sure to check for shipping
damage. If shipping damage is present, call MEIKO
Customer Service at 1-800-868-3840, providing full
details on the customer, serial number and extent
of damage present. MEIKO will file a freight claim
based on this information.
WARNING!
In NO EVENT should a damaged appliance
be installed or operated!
S
ECTION
1 - I
NTRODUCTION
1.2
General Safety Information
The following symbols and headings are used throughout
this manual to indicate possible hazards to persons or
to the equipment. The symbols and headings are shown
in order of importance. The descriptive text following
these headings is
italicized
for easy recognition.
WARNING!
Possible hazard to persons,
such as from electrical shock,
crushing, or hot surfaces.
CAUTION
Possible hazard to the dish-
washer or to other equipment.
IMPORTANT
Vital information or tips for the
installer or operator.
NOTE
Information or tips for the
installer or operator.
1
I
NTRODUCTION
1.1
Overview of Equipment
The MEIKO M-iClean is a commercial dishwasher
designed for cleaning dishes, glassware, cutlery and
kitchen utensils with a minimum of employee
intervention or supervision.
Features of the dishwasher include:
Illuminated door handle -
Visible from across the
room, the color of the handle provides visual cues to
the operator about the machine operating state (ready
for operation, washing, important messages).
Glass touchscreen display -
Provides a range of
information in plain text, including wash and rinse tank
temperatures, selection of different cycle times, a
graphical progress bar, operating state, and service
information.
M-iClean Filter -
During operation, food soil is
continually strained from the wash water by the two-
stage M-iClean Filter. Soil is automatically drained out
of the machine at the end of each cycle. This improves
washing results, and minimizes both detergent use and
manual cleaning.
Color coded components -
Components that require
manual cleaning are colored blue for intuitive operation
and easier staff training.
Auto Safe -
The internal booster heater is automatically
regulated to ensure proper sanitizing temperatures,
regardless of the incoming water temperature.
Soft Start -
The wash water is pumped at a reduced
pressure for the first few seconds of the wash cycle,
protecting the ware from being moved by a sudden burst
of pressure.
Pumped Final Rinse -
An internal rinse pump ensures
that the final rinse pressure is constant, for efficient
operation and consistent results.
Pumped Drain -
Accommodates wall or floor drains.
Leak Detection System -
Stops machine operation if
an internal leak is detected.
For efficient and SAFE operation, be sure to follow the
installation and operating instructions provided in this
manual. In particular, all safety symbols and notices
on the equipment and in the supplied documentation
must be followed.
IMPORTANT
The MEIKO M-iClean dishwasher has been designed
exclusively for the washing of dishes, glassware, cutlery
and kitchen utensils in a commercial or institutional
setting and must not be used for any other purpose.
