Megamaster 570 Elite, Инструкции по сборке и эксплуатации

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Cleaning
Follow a few basic maintenance instructions to keep your grill looking and grilling better for
years to come!
l For proper air flow and better grilling, remove accumulated ashes and old charcoal from
the bottom of the kettle and the ash catcher before use. Make sure that all of the
charcoal is fully extinguished and the grill is cool before doing so.
l You may notice "paint-like” flakes on the inside of the lid. During use, grease and smoke
vapors slowly oxidize into carton and deposit on the inside of your lid. Brush the
carbonized grease from the inside of the lid with a stainless steel bristle grill brush. To
minimize further build-up, the inside of the lid can be wiped with a paper towel after
cooking while the grill is still warm(not hot).
l If your grill is subject to a particularly harsh environment, you will want to clean the
outside more often. Acid rain, chemicals and salt water can cause surface rusting to
appear. Megamaster recommends wiping down the outside of your grill with warm soapy
water. Follow up with a rinse and thorough drying.
l
Do not use sharp objects or abrasive cleaners to clean the surfaces of your grill.
Arrange the charcoal for indirect heat
4. Place the lid on the grill. The charcoal kettle has a thermometer, always position the lid so
that the thermometer is not above the charcoal where it will be exposed to direct heat.
5. Open the lid damper.
6. Preheat the grate for approximately 10 to15 minutes.
7. Once the cooking grate is preheated, using a stainless steel bristle grill brush, clean the
cooking grate.
8. Open the lid and place your food on the grate.
9. Place the lid on the grill.
Note: When removing the charcoal kettle lid during cooking, lift to the side, rather than
straight up. Lifting straight up may create suction, drawing ashes up onto your food.
Care and Maintenance