PRODUCT FUNCTION DESCRIPTION
KEY OPERATION
• Press the vacuum & seal button: start the vacuum process and
sealing function. The vacuum sealer will automatically convert
to the seal function after the vacuum process is completed.
On avarage, the precess to seal and vacuum seal takes
roughly 30 seconds, however the size of the bag and food
being sealer will impact the time it takes to seal.
• Press the Seal button: start the sealing function. The sealing
time is approximately 5 to 10 seconds.
• Press the Stop button: stops all functions, product enters the
standby mode.
• Note: After each heat sealing function, wait 15 seconds (idle)
to start the heat sealing again.
• Use special packaging bag for the vacuum sealer
TROUBLESHOOTING
PROBLEM
SOLUTION
PRODUCT CANNOT
OPERATE
•
CHECK IF THE POWER CORD IS TIGHTLY PLUGGED INTO ELECTRICAL
OUTLET.
•
CHECK IF THE POWER CORD IS DAMAGED.
•
CHECK IF ELECTRICAL OUTLET IS WORKING BY PLUGGING IN
ANOTHER APPLIANCE.
CANNOT BE SEALED
•
CHECK IF THE PLASTIC BAG IS FOLDED OR HAS UNEVEN ENTRANCE.
•
MAKE SURE THE LATCHES ARE IN THE LOCKED POSITION.
•
CHECK IF THE INDICATOR LIGHT IS ON AFTER PRESSING THE SEAL
BUTTON.
•
PLEASE CHECK IF THE HEAT WIRE IS DAMAGED.
CANNOT BE
VACUUM-PACKED
•
CHECK IF THE PLASTIC BAG ENTRY IS PLACED OVER THE HEAT WIRE.
•
CHECK IF PLASTIC BAG IS UNFOLDED, UNBROKEN, AND FLAT.
•
CHECK IS THERE IS A SHARP PART PIERCINGTHROUGH THE PLASTIC
BAG.
•
CHECK IF THE OBJECTS WITHIN THE BAG IS TOO MUCH (SHALL BE
NO MORE THAN 3/4 OF THE PLASTIC BAGS).
•
ENSURE YOU ARE USING COOKING BAGS WHICH ARE SPECIFICAL-
LY DESIGNED FOR VACUUM SEALING AND SOUS VIDE COOKING
OR FREEZING FOOD. .
•
ALLOW THE APPLIANCE TO COOL FOR 25 SECONDS BEFORE USING
IT AGAIN.
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