MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
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+617 3283 4536
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4. Blade Grinding
Adjust the angle of the knob from about 15 degrees to 30 degrees and then install proper abrasive belts. Usually a lower grit
belt should be used first to grind out the edges and then a higher grit should be used for grinding and polishing to ensure the
sharpness of the blade.
After the belt is installed, put the knife inside either V
-
groove between the left and right guiding racks, and then push and pull
the knife, sharpen from the base of the blade to the tip of the blade and keep close to the outer edge of the racks (use only the
knife's own strength without adding too much force outwards or downwards).
To use or put away the small rack, gently pull and twist it sideways.
Generally speaking, a low to medium speed may be enough for the grinding of outdoor or daily knives. Repeatedly push and
pull the knife, and be careful to keep the tip of the blade away from the belt as to not round it off. Turn off the rotating abra-
sive belt as soon as you have finished sharpening.
Driven Wheel
Rack
Small Rack
Panel
Impeller
Positioning Pin
Knob
Guiding Rack
Self Locking Button
Button
Fine Tuning Knob
Tension Wheel
Tension Rack
Adjusting Button
