Medion MD 11471, Руководство пользователя

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Cleaning and care
Poor appliance hygiene can lead to the destruction of the appliance surfaces,
which in turn can reduce the lifespan and even lead to dangerous situations.
Therefore, regularly clean the microwave and remove all food residues.
• Turn off the microwave and pull the plug from the mains socket before
cleaning.
• Keep the inside of the oven clean. Wipe off splashes or spilled liquids that
stick to the oven walls with a damp cloth. You may use a mild detergent for
stronger soiling. Do not use sprays or other aggressive detergents as they
could damage, scratch, or dull the door surface.
• Clean the outside surfaces with a damp cloth. To prevent damage to
operating parts on the inside of the oven, keep water from penetrating the
ventilation openings.
• Parts of the door, the viewing window, and especially the seal and the
closing mechanism should be cleaned carefully with a mild detergent
solution. Take great care to avoid damaging these parts.
• The operating field must not get wet. Clean with a soft, damp cloth. If you
clean the operating field let the oven door stay open to prevent the oven
from inadvertently switching on.
• If steam should accumulate on the inside or on the outside surface, wipe
off with a soft cloth.
• Steam can occur when the microwave oven is operated in areas with high
humidity; this is normal.
• The glass rotating dish must be removed occasionally in order to be
cleaned. Rinse the plate in warm water with a mild soap solution, or place
in a dishwasher.
• Thoroughly dry the rotating dish with a soft cloth. After you have removed
the rotating dish from the floor opening to clean it, make sure that it is
replaced properly.
• The roll star and the bottom of the oven should be cleaned regularly to
prevent strong noise development.
• Simply wipe the bottom surface of the oven with a mild detergent. The roll
star can be rinsed in mild foamy water or in the dishwasher.