Medion Ambiano MD 18684, Руководство пользователя

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12
Operation
1. Fit the tool to the machine as illustrated.
The mixing tools can only be inserted in the machine and rotated if the guidance lug are seated in the
corresponding guide groove (see
fi g. C and D ).
The guard disc on the tools prevents the drive shaft from coming into contact with dough.
2. The splash guard
7
for the mixing bowl is ready to fi t and can simply be placed over the bowl after it has
been locked in place.
3. Press the release knob
2
and lower the tilting arm
1
. Make sure that it is latched home on the bottom part
of the housing. Reconnect the appliance to the outlet.
4. The control knob
3
can now be set for the required speed. The recommended speed settings for various
uses are listed below.
− Use the dough hook
8
at speed 1, 2 or 3 for heavy doughs like bread, shortcrust pastry or pasta.
− You can use the beater
9
for many ingredients ranging from medium-weight doughs, such as cake mixes,
to lighter mixtures, such as pancake batter or stir-fry dough. Use the beater at speed 4, 5 or 6 as required.
− If you are whipping cream, eggs (whole, yolks or whites), or pudding, use the whisk
10
at high speed (4 or
6).
− For short, powerful and continuous pulse movements, turn the control knob repeatedly to the P position.
5. After operation, turn the control knob to 0 .
6. Press the release knob
2
and lift the tilting arm
1
, then remove the mixing tool from the bayonet fi tting.
Return the tilting arm to its lowered position.
7. Unplug the cord.
Operation
Getting started
1. Fit the dough hook
8
, whisk
10
or beater
9
to the machine and then insert the mixing bowl
5
.
2. Fit the splash guard
7
on the mixing bowl.
3. Now put the ingredients into the mixing bowl. Take care not to overfi ll the mixing bowl (about 12 ½ cups fl our
maximum).
4. Press the release knob
2
and lower the tilting arm
1
. Make sure that it is latched in place on the bottom
part of the housing.
Speed control guide
Speed Use for
1 Stirring
Use speed 1 to start all kind of mixing processes like stirring, mashing or combining. Use this to
add liquids to dry ingredients or to add dry ingredients (e.g. fl our) to batter and to combine heavy
mixtures.
2-3 Slow Mixing
Use speed 2 for faster stirring, mashing and slow mixing. Applicable to mix heavy batters and candies,
start mashing potatoes or vegetables, cut shortening into fl our, mixing thin, splashy, heavy batters.
Also use it to mix and knead yeast dough.
3-5 Mixing, Beating
Use speed 3-4 to mix semi-heavy batters (e.g. cookies) and cake mixes at mid-level speed. Also use it
to combine sugar and shortening or to add sugar to egg whites for meringues.