Cooking guide on control panel
14
Cooking guide on control panel
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Suggested Temperature and Cooking Time
Steak
Steak 400 °F, 10 - 20 minutes
French Fries
French Fries 400 °F, 15 - 20 minutes
Fish
Fish 400 °F, 15 - 20 minutes
Chicken
Chicken 400 °F, 15 - 22 minutes
Cakes
Cakes 360 °F, 10 - 15 minutes
Shrimp
Shrimp 360 °F, 12 - 18 minutes
Before fi rst use
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Remove all packaging, stickers and wrapping from the appliance.
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Place the appliance on a heat-resistant, dry and level surface.
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Remove the fryer pan from the appliance. Flip up the protective cover and press the
release button to remove the frying basket.
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Clean the frying basket and the fryer pan with hot water. Dry both items thoroughly.
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Wipe the housing using a damp cloth.
NOTICE!
When using the appliance for the fi rst time, odor or smoke may develop due to
manufacturing residues. However, this is not dangerous and will quickly disappear.
Ensure adequate ventilation.
