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7
D.
Align Handle Bracket (13) over one pair of holes near the top
of the Body Assembly. Insert a 10-24 x 3/8” bolt (2) through each
hole in the Bracket then through the Body. Fasten in place with a
Lock Nut and tighten. Repeat for Handle Bracket on opposite side
of Body Assembly.
E.
Place Wood Handle (12) inside of a Handle Bracket. Insert a
#8 x 5/8” Wood Screw (6) through Handle Bracket into hole in the
end of the wood handle and tighten. Repeat for the other end of
Handle. Install Wood Handle in Handle Bracket on opposite side
of Body Assembly.
F.
Install Heat Indicator (14) by aligning bumps on Indicator
housing with notches in large hole in Body Assembly. Insert Heat
Indicator into hole and rotate it ¼ turn till dial face is straight up.
Assist the turning with your the other hand inside Body Assembly.
Step 4
Internal Component Installation
A.
Pick up completed Body Assembly with handles and set it
down within the inside shoulder of Bowl Assembly. Rotate body
clockwise until bottom Lock Bolts engage within the key way
notch of the Lock Brackets attached to the Bowl.
ALWAYS MAKE SURE ALL 3 BOLTS ARE ENGAGED
SECURELY IN THE LOCK BRACKETS BEFORE PICKING UP
THE SMOKER BY THE HANDLES ON THE BODY.
B.
Place Water Bowl (19) inside Body Assembly so round edge
rests on Pan Brackets at center of Body. Place one Cooking
Grid (20) over Water Pan. Place the other Cooking Grid on
Grid Brackets at top of Body Assembly. Cooking Grid should
rest on long/bottom leg of Grid Brackets.
E
D
A
B
B
F