McDonald's C602, Руководство пользователя

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93
The product is too
thick. a. Not enough syrup.
Non-TTS: 1 fl. oz.

(30 ml) in 5
seconds. For triple
thick shake syrup:
1 oz. (30 ml)

± 1/8 oz. (4 ml) in

7 seconds.
a. Calibrate the syrups. Check that the syrup containers are
not empty.
b. Freezing cylinder not
primed correctly.
b. Drain the freezing cylinder and reprime the machine.
c. Air/mix pump
incorrectly assembled.
c. Follow assembly procedures carefully.
d. The viscosity control is
set too cold.
d. Call a service technician.
e. Freeze-up in mix inlet
hole.
e. Call a service technician.
The mix in the hopper
is too warm. a. The Hopper cover is
not in position.
a. Clean and sanitize hopper cover and place in position.
b. The agitator is not
installed.
b. Clean and sanitize the agitator and install.
c. The hopper
temperature is out of
adjustment.
c. Call a service technician.
The mix in the hopper
is too cold. a. The hopper
temperature is out of
adjustment.
a. Call a service technician.
Mix Low and Mix Out
probes are not
functioning. a. Milkstone buildup in the
hopper.
a. Clean hoppers thoroughly.
Product is collecting
on top of the freezer
door. a. The top O-ring on the
draw valve is
improperly lubricated or
worn.
a. Lubricate properly or replace the O-ring.
Problem
Shake Side
Probable Cause
Soft Serve Side
Probable Cause.
Either Side Probable
Cause
Corrective Action