- 5 -
GB
Installation and adjustment operations are to be carried out by qualified personnel according to the norms in force.
(See technical specification tables page 4).
WARNINGS
:
- If the oven is installed against a wall, the wall needs to withstand temperatures of 80°C and must be incombustible.
- Inlets (water and electricity) and outlets (waste water, steam etc.) are signalled by dedicated tags.
- The top of the oven is not to be used to store goods!
2.1
DATA PLATE
The technical data plate is under the bottom
edge of the instrument panel.
2.2
PREPARING FOR INSTALLATION
Before proceeding to installation, remove the protective plastic film and eliminate any adhesive residues by means of a
suitable product for cleaning stainless steel.
2.2.1
LAWS, REGULATIONS AND TECHNICAL DIRECTIVES
The following regulations must be observed during installation:
- Current accident-prevention regulations.
- “Electric system installation” standards.
- The regulations of the electricity board.
- The regulations of the water board.
- Local ”municipal” norms on the drainage of waste water.
- Health regulations.
- Italian law no.46 05/03/1990.
2.3
POSITIONING
Place the oven under a ventilation hood to make sure all vapours are extracted.
Install the oven horizontally and check the correct positioning by means of a level; rotate levelling feet to adjust. The oven
may be installed on its own or in a group of several elements; but make sure it is not placed next to combustible objects.
- Never obstruct the air vents and heat dissipation openings of the oven.
- The electric cable must never be subject to traction.
- Provide clearance of 1/2 metre on the right of the oven for maintenance.
2.
INSTALLATION INSTRUCTIONS
V
KW
HZ
Matr. N°
Mod.
