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TABLE OF CONTENTS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
0.
DOCUMENT IDENTIFICATION
0.1
STANDARDS OF REFERENCE
1.
INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
Test inspection and warranty - Authorisation
2.
GENERAL SAFETY INFORMATION
Foreword - Obligations - Prohibitions - Advice - Recommendations
Indications concerning residual risks
What to do if you smell gas in the room
3.
INSTRUCTIONS FOR USE - 700
Location of main control components
Knobs, keys and indicator light modes and functions
3.
INSTRUCTIONS FOR USE - 900-980
Location of main control components
Knobs, keys and indicator light modes and functions
INSTRUCTIONS FOR USE
Description of stop modes
Stoppage due to faulty operations/Emergency stop
Stoppage during a work phase
Commissioning
Cleaning at commissioning
Daily activation/Daily and prolonged deactivation
INSTRUCTIONS FOR USE - 700
Starting production/Loading cooking compartment
INSTRUCTIONS FOR USE - 900-980
Starting production/Loading cooking compartment
INSTRUCTIONS FOR USE
Switching On/Off - Unloading the product/Deactivation
4.
ROUTINE MAINTENANCE
Obligations - Prohibitions - Advice - Recommendations
Daily cleaning/Cleaning for prolonged deactivation
Summarised table: qualification - operation - frequency
Troubleshooting
5.
WASTE DISPOSAL
Deactivation and scrapping of appliance
Waste disposal