Maytag W10239459A, Инструкция пользователя

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WARMING
CENTER
ON/OFF
Warming zone Press WARMING CENTER ON to select the warming element on the cooktop, then press
START.
Press WARMING CENTER OFF to turn off the warming element.
CONTROL
LOCK
hold 3 sec. to
lock Oven control
lockout No keypads will function with the controls locked.
1. Check that the oven and the KitchenTimer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
BAKE Baking and
roasting 1. Press BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5°
increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 550°F (288°C) in 5°
increments between 170°F and 550°F (77°C and 288°C).
4. Press START.
5. Press CANCEL when finished.
CONVECT
BAKE Convection
cooking 1. Press CONVECT BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (177°C) in
5° increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
CONVECT
ROAST
CONVECT
BROIL
Convection
cooking 1. Press CONVECT ROAST or CONVECT BROIL.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 325°F (163°C) in
5° increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is
170°F (77°C).
3. Press START.
4. Press CANCEL when finished.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
TEMP/TIME Temperature and
time adjust The “+” or “-” keypads are used to adjust time and temperature settings.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
CANCEL Range function The Cancel keypad stops any oven function except the Clock, Kitchen Timer, and Control Lock.
KEYPAD FEATURE INSTRUCTIONS