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6

Coil Elements

• When an element is on, it will cycle on and off to maintain

the heat setting.

• Coil elements are self-cleaning. 

Do not 

immerse in water.

To remove:

 

 When cool, raise element.

Carefully pull out and away from
receptacle.

To replace:

 

 Insert element

terminals into receptacle.  Guide
the element into place. Press down on the
outer edge of element until it sits level on
drip bowl.

Drip Bowls

The drip bowls under each surface element catch boilovers
and must always be used.  Absence of drip bowls during
cooking may damage wiring.

To prevent the risk of electric shock or fire, never line drip
bowls with aluminum foil.

Drip bowls will discolor (blue/gold stains) or craze over time if
overheated.  This discoloration or crazing is permanent. This
will not affect cooking performance.

TERMINALS

Surface Cooking

Notes:

Cooktop may emit light smoke and odor 

the first few

times the cooktop is used. This is normal.

Smoothtop cooktops retain heat for a period of time
after the element is turned off. 

 Turn the elements off

a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in
settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from

the cooking surface.

Never attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface
cools.

Smoothtop Surface

Cooking Areas

The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.

Pans should not extend more than 

1

/

2

 to 1-inch beyond

the cooking area.

When a control is turned on, a glow can be seen through the
smoothtop surface. 

The element will cycle on and off to

maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware
Recommendations on page 7.

Hot Surface Light

The Hot Surface indicator light is located on the control panel.
The light will be illuminated when any cooking area is hot.  It
will remain on, even after the control is turned
off, until the area has cooled.

DUAL ELEMENT

(SELECT MODELS)

SINGLE

ELEMENT

Cont.

Tips to Protect the
Smoothtop Surface

Cleaning 

(see page 18 for more information)

• Before first use, clean the cooktop.

• Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.

Do not

 allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

Never 

use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

Never 

use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

Do not

 use glass pans. They may scratch the surface.

Never 

place a trivet or wok ring between the surface and

pan.  These items can mark or etch the top.

SINGLE

ELEMENT

DUAL ELEMENT

(SELECT MODELS)

Содержание Precision Touch 500 Series

Страница 1: ...trol Manual Clean Lower Oven Control Self Clean Baking Cook Hold Delay Bake Keep Warm Broiling Lower Oven Only Oven Racks Table of Contents Care Cleaning 16 19 Self Clean Oven Lower Oven Only Cleaning...

Страница 2: ...n doors the appliance must be secured by a properly installed anti tip device Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal...

Страница 3: ...plied to a hot surface If a wet sponge cloth or paper towel is used on a hot cooking area be careful to avoid steam burn If appliance is installed near a window precautions should be taken to prevent...

Страница 4: ...round the doors and oven windows Deep Fat Fryers Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before attempting to move pan CAUTION Before self cleani...

Страница 5: ...the appliance is located during the self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very...

Страница 6: ...abinet storage is provided directly above cooking surface limit it to items that are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such a...

Страница 7: ...hen the surface cools Smoothtop Surface Cooking Areas The cooking areas on your range are identified by permanent circles on the smoothtop surface For most efficient cooking fit the pan size to the el...

Страница 8: ...re turning on to prevent scratches To prevent scratching or damage to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or paper tow...

Страница 9: ...ing The oven vent is located below the backguard vent shield on your range OVEN VENT LOCATION Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic Upper...

Страница 10: ...seconds after pressing the More or Less pad the time or temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the More or Less pad the function...

Страница 11: ...om the display Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK flash in the display press CANCEL pad If BAKE or LOCK continue t...

Страница 12: ...nutes 11 59 BAKE and HOLD light in the display The baking time will light in the display The baking time will start counting down Baking Differences Between Your Old and New Oven It is normal to notic...

Страница 13: ...nd place in oven press Keep Warm and More pads to set 170 F warm for 12 15 minutes To warm plates place 2 stacks of up to four plates each in the oven press Keep Warm and More pads to set 170 F warm f...

Страница 14: ...ures are carefully tested for accuracy at the factory It is normal to notice some baking or browning differences between a new oven and an old one As ranges get older the oven temperature can shift Yo...

Страница 15: ...Broil Broil times may be longer when the lower broiling temperature is selected Most foods should be turned halfway through broiling time 4 For optimum browning preheat broil element for 3 4 minutes...

Страница 16: ...oven rack out to remove or check food grasp the top edge of the rack Rack Positions lower oven RACK 5 highest position Use for toasting bread or broiling very thin foods and two rack baking RACK 4 Us...

Страница 17: ...he gasket around the oven door The gasket is designed to seal in heat during the clean cycle 5 Wipe up excess grease or spillovers from the oven bottom This prevents excessive smoking flare ups or fla...

Страница 18: ...To prevent damage to the door do not force the door open when LOCK is displayed Smoke and Smells You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and wil...

Страница 19: ...ever use oven cleaners chlorine bleach ammonia or glass cleaners with ammonia Note Call Glass Ceramic an authorized servicer if the glass ceramic top should crack break or if metal or aluminum foil Sm...

Страница 20: ...Manual Clean Clean frequently using mild abrasive cleaners and a plastic pad Do not use metallic scouring pads because they will scratch the surface When using commercial oven cleaners follow the manu...

Страница 21: ...in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat do...

Страница 22: ...ven temperature often drifts and may become hotter or cooler See page 13 for instructions on adjusting the oven temperature Note It is not recommended to adjust the temperature if only one or two reci...

Страница 23: ...rn off the odors more quickly Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle Fault Codes BAKE or LOCK may flash rapi...

Страница 24: ...e of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 8 Repairs to parts or systems resulting from unau...

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