4
Calibrate Temp
The actual convection cooking temperature may be calibrated
higher or lower than the displayed temperature. For example,
if you want the microwave oven to be a bit hotter, you may try
setting the calibration to +10°. Touch CLOCK/OPTIONS to reach
the Calibration submenu. The current setting will appear in the
display with a check mark next to it. Use number pads to select
temperature variations in degrees Fahrenheit: 1= ±0° (reset to
default), 2= +5° (+2.8°C), 3= +10° (+5.6°C), 4= +15° (+8.3°C),
5= +20° (+11.1°C), 6= -5° (-2.8°C), 7= -10° (-5.6°C), -8= -15°
(-8.3°C) and 9= -20° (-11.1°C).
Demo Mode
Activate to practice using the control without actually turning
on the magnetron. Touch CLOCK/OPTIONS to reach the Demo
Mode submenu, the follow the prompts to activate. The DEMO
icon will light up in the display. Repeat to deactivate.
Standby Mode
When no functions are working (12-hour clock is displayed or if
the clock has not been set), oven will switch to standby power
mode and dim the LCD brightness after 5 minutes. Press any
button or open/close the door, display will return to the normal
brightness.
Features
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To
avoid damage to the microwave oven, always remove rack after
2-level cooking. To avoid damage to the microwave oven due to
soil buildup, clean rack supports often.
Turntable
Turntable may be turned off for manual cooking only. This
is helpful when cooking with plates that are bigger than the
turntable, or when cooking with plates that are side by side.
Turntable cannot be turned off during preset or sensor (on
some models) functions.
Convection Element and Fan
The convection element and fan are embedded in the wall
of the microwave oven cavity, behind the metal screen.
Accessories
Convection Rack
Use the short convection rack for convection cycles (baking or
roasting). Place cookware directly on rack for bake and for some
roast functions. Some roast functions require that the food be
placed directly on the rack. Use a microwave-safe, ovenproof
dish or pan under the rack to catch the drippings.
Accessory Configurations
Roasting
Baking
A B C
A C D
A. Turntable
B. Pan (not provided)
C. Convection rack
D. Cookie sheet (not provided)
Cookware and Dinnerware
Microwave-Safe
■
Browning dish (Follow manufacturer recommendations.)
■
Ceramic glass, glass
■
China, earthenware (Follow manufacturer recommendations.)
■
Melamine (Follow manufacturer recommendations.)
■
Paper towels, paper plates, napkins (Use non-recycled
paper.)
■
Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
■
Pottery and clay (Follow manufacturer recommendations.)
■
Silicone bakeware (Follow manufacturer recommendations.)
■
Wax paper
For Use With Grill Cycles (on some models):
■
Use ovenproof, microwave-safe cookware to catch drippings.
For Use With Convection/Combination Cycles (on some models)
■
Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
■
Metal cookware and bakeware
■
Straw or wicker
■
Gold, silver, or pewter
■
Non-approved meat thermometers, skewers
■
Twist ties
■
Foil liners, such as sandwich wrappers
■
Staples
■
Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware:
Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time
at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
