18
3.
Turn the green Number 0.037 LP gas broil burner orifice
hood counter clockwise to remove.
4.
Install the Number 0.054 Natural gas broil burner orifice
hood, turning it clockwise 4 or 5 turns. Do not overtighten.
5.
Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6.
Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners
1.
If the burner grates are installed, remove them.
2.
Remove the burner caps.
3.
Using a Phillips or TORX
®
screwdriver, remove the burner
base.
4.
Apply masking tape to the end of a
9
/
32
" (7.0 mm) nut driver
to help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial/rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
Burner Rating
Color
Number
5,000 BTU
Green
107N
7,300 BTU
Yellow
125N
9,200 BTU
Orange
142N
10,000 BTU
Clear
149N
15,000 BTU
White
180N
16,000 BTU
Black
195N
5.
Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the “Natural Gas Orifice Spud Chart.”
6.
Replace burner base and hand tighten the screws.
7.
Replace burner cap.
8.
Repeat steps 1 through 7 for the remaining burners.
9.
Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
10.
Replace burner grates.
11.
Complete installation. See the “Make Gas Connection” and
“Electronic Ignition System” sections. Checking for proper
cooktop burner flame is very important. The small inner cone
should have a very distinct blue flame
1
/
4
" to
1
/
2
" long. The
outer cone is not as distinct as the inner cone. Natural gas
flames do not have yellow tips.
IMPORTANT:
You may have to adjust the LO setting for each
cooktop burner. See “Adjust Flame Height” in the “Electronic
Ignition System” section.
A
A. Number 0.037 LP gas broil burner orifice hood
A
.054
A. Number 0.054 Natural gas broil burner orifice hood
A
B
A. Broil burner orifice hood
B. Broil burner
A
B
C
D
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A
A. LP gas orifice spud
