23
Adjust Oven Bake Burner Flame (If Needed)
1.
Remove the premium storage drawer, warming drawer or
baking drawer (see the “Remove/Replace Drawer” section).
2.
Locate gas pressure regulator at rear of the drawer
compartment.
NOTE:
On models with a warming drawer or baking drawer,
an access cover must be removed to access the gas
pressure regulator.
IMPORTANT:
Do not remove the gas pressure regulator.
3.
Check the oven bake burner for proper flame.
a.
Remove the oven racks.
b.
To remove the oven bottom: Remove 2 screws at the rear
of the oven bottom. Lift the rear of the oven bottom up
and back until the front of the panel is away from the front
frame. Remove from oven and place on a covered
surface.
c.
Press BAKE.
d.
Press the Start pad.
The oven bake burner should light within 8 seconds. Under
certain conditions, it may take the burner up to 50 to
60 seconds to light.
Electronic igniters are used to light the bake and broil
burners.
This flame should have a ½" (1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should
be clean and soft in character. No yellow tips, blowing or
lifting of flame should occur.
4.
If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the drawer cavity behind the
access panel. Loosen the locking screw and rotate the air
shutter until the proper flame appears. Tighten locking screw.
5.
Push the Off pad when finished.
6.
Reinstall the oven bottom and the premium storage drawer,
warming drawer or baking drawer (see the “Remove/Replace
Drawer” section).
Adjust Oven Broil Burner Flame (If Needed)
Press BROIL, and then press the start pad. Look through the
oven window to check broil burner for proper flame. This flame
should have a ½" (1.3 cm) long inner cone of bluish-green, with
an outer mantle of dark blue, and should be clean and soft in
character. No yellow tips, blowing or lifting of flame should be
present.
If Flame Needs to be Adjusted:
1.
Press the Off pad. Let the oven cool.
2.
Loosen the lock screw on the air shutter located at the rear of
the broil burner.
3.
Adjust the air shutter as needed.
4.
Tighten lock screw.
5.
Close the oven door. Press BROIL, and then press the Start
pad. Look through the oven window to check broil burner for
proper flame. If flame needs to be adjusted, repeat steps 1
to 5.
A. Gas pressure regulator
A. Screws
B. Oven bottom
A
A
B
A. Locking screw
B. Air shutter
A. Lock screw
B. Air shutter
A
B
A
B
