4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
This clock can use a 12- or 24-hour cycle. See “Oven Use” section.
1. Press SETTINGS once.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
OVEN LIGHT
Oven cavity
light
While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The oven
light will come on when the oven door is opened.
KITCHEN
TIMER
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not have
to be entered. For example, for 2 minutes, enter “2.”
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will
sound at end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the time of day. Do not
press the Cancel keypad because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a
keypad, the function is canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and
Warming Drawer.
BAKE
Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.
BROIL
Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C])
or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position.
5. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
