11
Oven Cooking
Broiling
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
•
To change the oven temperature during broiling
,
press the
Broil
pad and then press the
More+
or
Less-
pad to switch between LO and HI broil.
• Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through broiling
time.
To set Broil:
1. Press the
Broil
pad.
• BROIL flashes.
• SEt is displayed.
2. Press the
More+
pad to set HI broil or press the
Less-
pad to set LO broil.
• HI or LO will be displayed.
• Select
HI broil
(550
°
F) for normal broiling. Select
LO broil
(450
°
F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the
CANCEL
pad. Remove food and broiler pan from the
oven.
• The time of day will reappear in the display.
RACK
APPROX. TIME
APPROX. TIME
FOODS
POSITION
FIRST SIDE
SECOND SIDE
Beef
Steak, 1” thick, Medium
6
8 minutes
7 - 12 minutes
Well
6
10 minutes
8 - 14 minutes
Hamburgers, 3/4” thick, Well
6 or 7
9 minutes
6 - 9 minutes
Pork
Bacon
6
6 - 10 minutes
(no turning)
Chops, 1”
6
10 - 11 minutes
12 - 14 minutes
Ham Slice
6
5 minutes
3 - 7 minutes
Poultry
LO Broil
LO Broil
Breast Halves
4
15 minutes
15 - 25 minutes
Seafood
Fish Steaks, buttered, 1” thick
6
10 - 15 minutes
(no turning)
Lobster Tails, 3-4 oz. each
5
7 - 10 minutes
(no turning)
Broiling Chart
Note:
This chart is a suggested guide. The times may vary with the food being cooked.
Use CAUTION when cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur, close
the oven door and turn the oven
OFF
. If the fire does not
extinquish, DO NOT put water on the fire. Use baking soda,
dry chemical or fire extinguisher to smother the fire.
CAUTION
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.