19
12:00
DELAY
COOK
STOP TIME
R
CLEAN
ROAST BROIL
LOCK
1 :00
BAKE
DELAY
COOK
STOP TIME
R
CLEAN
ROAST BROIL
LOCK
5.
When the cleaning time has been completed, the indica-
tor word CLEAN will turn off. The indicator word
LOCK will remain on until the oven has cooled (approx.
1 hour). When the oven has cooled, the indicator word
LOCK will turn off and the door will automatically
unlock.
To Cancel Self-Clean Cycle:
•
Press
CANCEL
pad.
•
If LOCK is NOT displayed, open oven door. If LOCK
is displayed, allow oven to cool, then open oven door.
NOTE:
Depending on the length of time the oven had
been cleaning, it may take up to an hour for the oven
to cool down. When the oven is cool, the door will
automatically unlock and can be opened.
If you wish to delay the start of cleaning:
1-3.
Follow preceding steps 1-3.
4.
Press the
STOP TIME
pad.
•
STOP TIME will flash in the display and display will
show calculated stop time based on the current time of
day and the clean time previously entered.
5.
Press the appropriate number pads to enter the time you
wish the oven to stop.
•
A stop time can only be accepted for later in the day.
EXAMPLE:
If at 9:00 you set the oven to clean for
three hours, the calculated stop time would be “12:00”.
•
If you want the stop time to be 1:00, press the number
pads “1,0,0”. Four seconds later, the display will
show 1:00 and the indicator word DELAY.
NOTES. . .
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidentally left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
•
Slide-in and drop-in models feature a cooling fan
that automatically turns on during the clean cycle
and will automatically turn off after the clean cycle
when the oven has cooled.
After Self-Cleaning
About one hour after the end of the clean cycle, the LOCK
indicator word will turn off. At this point, the door can be
opened.
Some soil may leave a light gray, powdery ash which can
be removed with a damp cloth. If soil remains, it indicates
that the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore
ease of movement.
A white discoloration may appear after cleaning if acid or
sugary foods were not wiped up before the clean cycle.
This discoloration is normal and will NOT affect perfor-
mance.
Fine lines may appear in the porcelain resulting from the
heating and cooling of the finish. This is normal and will not
affect performance.
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
Care & Cleaning
(continued)
3 5 0
LOCK
3 5 0
BAKE
HR
°
DELAY
COOK STOP TIMER CLEAN ROAST
BROIL
1
0
:00
LOCK IS STILL ENGAGED.
DOOR CANNOT BE
OPENED UNTIL LOCK IS
NO LONGER DISPLAYED.
6.
When the oven begins to clean, the CLEAN symbol
will light and DELAY will go off in the display.
7.
When the clean time has been completed, the indicator
word CLEAN will turn off. The indicator word LOCK
will remain on until the oven has cooled. When the oven
has cooled, the indicator word LOCK will turn off and
the door will automatically unlock.
