CLEANING CHART
9
PARTS
Read and carefully follow the manufacturer’s instructions.
Test a small inconspicuous area using a very light
pressure to see if the surface may scratch or discolor.
This is particularly important for porcelain enamel, highly
polished or shiny metal or plastic surfaces, and painted
surfaces.
Glass Cleaners
-- Bon Ami, Cinch, Glass Plus, Windex.
Dishwashing Liquid Detergents
-- Dawn, Dove, Ivory,
Joy.
Mild Liquid Spray Cleaners
-- Fantastik, Formula 409.
Non-Abrasive Cleaners
-- Bon Ami, paste of baking
soda and water.
Mildly Abrasive Powder or Liquid All Purpose
Cleansers
-- Ajax, Barkeepers Friend, Cameo, Comet,
Soft Scrub.
Non-Abrasive or Scratchless Plastic or Nylon
Scouring Pads or Sponges
-- Chore Boy Plastic
Cleaning Puff, Scrunge Scrub Sponges, or Scotch-Brite
No Scratch, Cookware or Kitchen Sponge.
Abrasive Scouring Pads
-- S.O.S., Brillo Steel Wool
Soap, Scotch-Brite Pads.
(Brand names for the above cleaning products are registered
trademarks of the respective manufacturers.)
CAUTION
CLEANING PROCEDURES
Never cover insert with aluminum foil as this prevents the fat from
draining to pan below.
1. Remove from oven after use. Cool then pour off grease.
2. Place soapy cloth over insert and pan; let soak to loosen soil.
3. Wash in warm soapy water. Use soap filled scouring pad to remove
stubborn soil.
4. Broiler pan and insert can be cleaned in the dishwasher.
S
Soap and water
S
Plastic or soap
filled scouring pad
S
Dishwasher
Broiler pan
and insert
For ease of cleaning, turn off knob and remove by pulling forward.
1. Wash, rinse, and dry. Do not use abrasive cleaning agents as they may
scratch the finish and remove the markings.
2. Turn on each burner to be sure knobs have been correctly replaced.
S
Soap and water
S
Mild liquid sprays
S
Glass cleaners
Control knobs
CLEANING AGENTS
CLEANING CHART
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Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns.
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If a part is removed, be sure it is correctly replaced.
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To prevent staining or discoloration, clean
appliance after each use.
ABOUT CLEANING PRODUCTS
Burner box
S
Soap and water
S
Paste of baking
soda and water
S
Non-abrasive
plastic pad or
sponge
S
Liquid cleaner
S
Glass cleaner
The burner box is located under the lift-up cooktop. Clean frequently to
remove spillovers. If soil is not removed and is allowed to accumulate, it may
damage the finish. To clean remove grates and surface burners and clean
with soap and water, rinse and dry.
Enamel, painted
S
Backguard
S
Broiler door
S
Manifold panel
S
Oven door
S
Side panels
NOTE:
Use dry towel or cloth to wipe up spills, especially acid (milk, lemon
juice, fruit, mustard, tomato sauce) or sugary spills. Surface may discolor or
dull if soil is not immediately removed. This is especially important for white
surfaces.
1. When cool, wash with warm soapy water, rinse and dry. Never wipe a
warm or hot surface with a damp cloth as this may damage the surface
and may cause a steam burn.
2. For stubborn soil, use mildly abrasive cleaning agents such as baking
soda paste or Bon Ami.
3. Do not use abrasive, caustic or harsh cleaning agents such as steel wool
pads or oven cleaners. These products will scratch or permanently
damage the surface.
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Soap and water
S
Mild liquid cleaner
S
Glass cleaner
