Mayer MMAF3, Руководство пользователя

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7
Notice: you can also close the product manually. To do this, turn the timer
knob to OFF.
10. Check to see if the food ingredients are cooked ripe.
If the food ingredients require more cooking, then slip the frying-pan into the
product, and set the timer with additional minutes.
11. To pout out the small size food ingredients (e.g. chips), please press the
demounting button of the frying basket(1),and take the frying basket out of
the frying-pan(2).
Do not overturn the frying basket before demounting the frying-pan, for this will
cause the redundant oil collected at the bottom of the frying-pan to leak onto the
food ingredients.
After cooking with the fat-free fryer, the frying-pan and the food ingredients are
still very hot. With respect to different types of food ingredients in the fat-free
fryer, there might be steam jetting out from the fryer.
12. Pour the food ingredients in the frying basket all into the bowls or plates.
Note: to fetch the big size or fragile food ingredients, you can use the clamps to
take them out from the frying basket.
13. After completing the cooking of one batch of food ingredients, the fat-free
fryer can begin to cook another batch of food ingredients at any time.
VII.
Settings
The following table will assist you to choose the basic settings for the food
ingredients you want to cook.
Notice: please remember that these settings offer only a reference. For food
ingredients differ in source, size, shape and brand, we can not guarantee to
provide the best settings for your food ingredients.
As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying-pan out of the fat-free fryer during the
operation will hardly affect the process of cooking.