8
ENGLISH
•
Keep the unit in a dry cool place out of reach of
children and disabled persons.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY. ITS COMMERCIAL USAGE AND USAGE
IN PRODUCTION AREAS AND WORK SPACES IS
PROHIBITED.
BEFORE THE FIRST USE
After unit transportation or storage at low tem-
perature, keep it for at least three hours at
room temperature before switching on.
–
Unpack the unit and remove any stickers that
can prevent unit operation.
–
Check the unit for damages; do not use it in case
of damages.
–
Make sure that the operating voltage of the unit
corresponds to the voltage of your mains.
–
Wash the attachments (4, 5) with warm water
and neutral detergent, rinse them and dry.
–
Clean the mixer body (3) with a soft, slightly
damp cloth and then wipe it dry.
ATTACHMENTS
Beating/mixing attachments (beaters) (4)
Use the beaters (4) for beating cream and egg
white, making biscuit dough, puddings, cocktails,
whipped cream, mayonnaise, puree and sauces.
Dough hooks (5)
Use for kneading «heavy» dough and mixing
minced meat.
Note:
•
Do not use the beater (4) and the dough
hook (5) at the same time.
UNIT CONTROL
–
The attachment release button «EJECT» (1) is
used for removing the attachments (4) or (5).
–
Use the operation mode switch (2) to select
the desired attachment rotation speed
«1, 2, 3, 4, 5».
USING THE UNIT
•
Make sure that the power cord plug is not
inserted into the mains socket, and the opera-
tion mode switch (2) is set to the position «0».
•
Insert the beaters (4) or the dough hooks (5) into
corresponding mixer sockets (3) and slightly turn
them until they are fixed in the correct position.
•
Immerse the attachments into the ingredient
mixture.
•
Insert the power plug into the mains socket.
•
Switch the mixer on with the operation mode
switch (2) and select the desired attachment
rotation speed «1, 2, 3, 4, 5».
•
When you reach the desired consistency, set
the operation mode switch (2) to the position
«0», wait until the attachments stop and unplug
the unit.
•
Press the button (1) to release the installed
attachments (4 or 5).
Attention!
–
Do not press the attachment release button (1)
during the unit operation.
–
When you install the dough hooks (5), remem-
ber that the attachment with a bigger disc
should be installed into the right socket, and the
attachment with a smaller one to the left socket.
It is necessary to prevent the ingredients from
spilling out of the bowl / container.
Notes:
–
Select the mixing speed depending on the type
of ingredients. Always start operation at the low
speed and then gradually increase it. As the mix-
ture becomes thicker or more homogeneous
during mixing, increase the power by switching
to a higher speed.
–
Maximal continuous operation time is no longer
than 10 minutes; make at least a 10 minute
break before switching the unit on again.
–
Let the unit cool down to room temperature.
–
Do not block the ventilation openings on the
unit body, this may lead to the electric motor
overheating.
RECOMMENDATIONS ON CHOOSING OPTIMAL OPERATION MODES
The mixer has 5 speed modes «1, 2, 3, 4, 5».
Recommendations on choosing speed mode
Speed Description
1
Optimal initial speed for mixing dry ingredients.
2
Optimal initial speed for mixing liquid ingredients and salad dressings.
3
Optimal speed for making cake and cookie dough, and bread dough.
4
Optimal speed for beating butter with sugar, making desserts etc.
5
Optimal speed for beating eggs, making frosting, whipped cream, making cocktails,
potato mash etc.
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