5. Slowly pour liquid (water, vegetable juice or an egg-water
mixture) through the long slot on the left-hand side of the
mixing container lid to add it to the other ingredients.
Make sure that the liquid does not over
fl
ow and mixes evenly
with the other ingredients.
6. If you have added too much liquid, you may need to add a
little bit of
fl
our through the slots on the right-hand side
of the mixing container lid until the dough has the right
consistency.
7. Depending on the quantity, the kneading of the dough may take around 5-10 minutes.
Switch off the device by moving the square On/Off switch to the
OFF
position as soon
as the ingredients have been processed to form a smooth, malleable dough (see also the
"Tips for Optimum Pasta" chapter).
8. Allow the dough to rest for approx. 30 minutes.
9. Then move the round function switch to the
EXT
(extrud-
ing) position.
10. You should then move the square On/Off switch to the
EXT
(extruding) position in order to start the process of extrud-
ing the pasta dough.
11. Make sure that the dough emerges evenly from the pasta attachment.
12. Grip hold of the pasta emerging from the machine (
do not pull or squeeze it!
) and
trim the pasta to the length you want.
13. Lay the pasta out on a
fl
oured surface so that it can start to dry.
14. To get all of the pasta dough out of the mixing container, tilt the device forwards slightly
so that the pasta dough can be conveyed more easily from the screw conveyor through
the pasta attachment.
