1.
Fit the Beaters (3) or Muddle (5) to the Beaters Holes (7).
2.
Plug in the appliance.
3.
Hold the mixer handle. Lower the beaters or hooks into ingredients.
4.
Switch on the Speed Control (1) and select the desired speed. The mixer will begin to
mix the ingredients in the bowl.
5.
When you have finished mixing, stop the mixer by pushing the speed button to “0”
immediately.
6.
Wait until the beaters/hooks have stopped revolving; press the Ejector knob (2) to
remove the beaters/hook. Switch off the appliance before changing accessories or
approaching which move in use.
7.
Unplug the appliance when you have finished mixing. Clean the beaters/hooks with
water. Dry the accessories before storing in the box together with the main body.
MIXING GUIDE
SPEED
DESCRIPTION
1
FOLD
This is a good starting speed for bulk and dry foods such as flour and butter.
2
BLEND
Best speed to start liquid ingredients for mixing salad dressings.
3
MIX
For mixing cake, cookies and quick breads.
4
CREAM
For creaming butter and sugar. Beating uncooked candy, desserts. etc.
5
WHIP
For beating eggs, cooked icings and whipping cream, etc.
CARE & CLEANING
•
Unplug the appliance from the power outlet and wait for it to completely cool down before
WARNING:
•
BE SURE TO ALWAYS UNPLUG THE APPLIANCE BEFORE ASSEMBLING,
DISASSEMBLING OR CLEANING.
•
DO NOT IMMERSE THE POWER CORD, PLUG OR BODY OF THE MIXER INTO WATER
OT ANY OTHER LIQUID.