PROCESSING GUIDE
FOOD
MAXIMUM AMOUNT
RATING TIME
(IN SECONDS)
Meat
200g
30
Herbs
80g
30
Nut
250g
30
Cheese
250g
30
Bread
1 slice
15
Onion
300g
15
Hardboiled eggs
6 pcs
15
HANDY HINTS
•
To ensure uniform results, gently move the detachable shaft around the mixture.
•
If you want to clean the sides of the bowl whilst mixing, turn the Hand Blender off first, and then
proceed to scrape the sides of the bowl.
•
To avoid unnecessary splattering, always immerse the detachable shaft into the mixture before
switching the unit on.
•
The speed can be adjusted at any time whilst blending. For thicker mixtures, a low speed is
recommended. For fine, smooth mixtures, use the Hi setting.
•
If whipping cream, it is recommended to place the cream in a bowl in the fridge to cool for a few
minutes.
CLEANING & MAINTENANCE
NOTE:
Use extreme care when handling the double blade knife. Do not touch the blades with your fingers. The
blades are very sharp and can cause injury if touched.
•
Before commencing any cleaning, ensure the unit is unplugged from the power supply.
•
Disconnect the mixer body from either the detachable shaft, or the whisk (whichever is in use).
•
Wash the disassembled parts in warm soapy water, rinse and dry thoroughly.
NOTE:
it is much easier to
clean the parts directly after use.
•
The mixer body must not be immersed in water or any other liquid, if it needs to be cleaned, wipe over
the body with a soft damp cloth. To remove stubborn spots, wipe the surface with a slightly damper cloth
with a mild non-abrasive detergent. Dry with a soft cloth.
•
Do not use any abrasive cleaners on any part of the mixer or the accessories, it will damage the exterior.
CAUTION:
The
Hand Blender
motor should never be immersed in water or any other liquid.